Roast Chicken
Roast chicken (Poulet Rôti) is a quintessential French dish that celebrates the art of simplicity and precision. This golden-brown roasted chicken, perfumed with herbs... read more >>
Lemon
Zesty life in bowls
Sole Meunière
Sole Meunière is the elegant dish that famously made Julia Child fall in love with French cuisine on her first trip to France. Dating... read more >>
Moules Marinières
Moules Marinières is a coastal French treasure, originating from the northwestern shores where mussels have been cultivated since the 13th century. This remarkably simple... read more >>
Blanquette de Veau
Blanquette de Veau is a refined French veal stew dating back to the 17th century, celebrated for its elegant white sauce and tender meat.... read more >>
Truite aux Amandes
Truite aux Amandes combines the delicate flavor of freshwater trout with the rich nuttiness of toasted almonds, a pairing perfected in the Alpine regions... read more >>
Filet De Bar
Filet de Bar, or pan-seared sea bass, exemplifies the elegant simplicity of French Mediterranean cuisine. Popular along the Côte d'Azur since the early 20th... read more >>