Tarte Tatin was born from a fortunate accident at the Hôtel Tatin in Lamotte-Beuvron, France, in the 1880s when one of the Tatin sisters... read more >>
Two slices of bread, butter, and cheese transform into pure magic when treated with respect and proper technique. Our elevated version combines aged cheddar... read more >>
Since 1938, when Ruth Wakefield first dropped chocolate pieces into her cookie dough at the Toll House Inn, these golden treasures have captured hearts... read more >>
Tarte aux Pommes is a quintessential French dessert that celebrates the pure flavor of apples in an elegant form. Dating back centuries, this refined... read more >>
Depression-era ingenuity meets modern technique in this family dinner champion that proves humble ingredients can create pure satisfaction. Our version combines beef and pork... read more >>
The ultimate foundation recipe that unlocks twelve delicious muffin varieties with perfect technique every time. From classic blueberry and indulgent chocolate chip to seasonal... read more >>
Weekend brunch reaches its pinnacle with thick slices of brioche soaking overnight in a rich custard bath, then transforming into golden perfection on the... read more >>
Dense, fudgy, and intensely chocolatey - these brownies achieve that perfect balance between cake and candy that makes them utterly irresistible. Our technique combines... read more >>
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