3-Cheese Mac and Cheese
America's ultimate comfort food hug in a bowl, elevated far beyond the basic boxed version. Our three-cheese blend creates liquid gold, while a proper... read more >>
Rich
Decadence on a plate
Bakery-Style Chocolate Chip Cookies
Since 1938, when Ruth Wakefield first dropped chocolate pieces into her cookie dough at the Toll House Inn, these golden treasures have captured hearts... read more >>
Classic Chicken Pot Pie
Golden, flaky pastry encasing tender chicken and vegetables in a rich, creamy sauce - this is comfort food at its most soul-satisfying peak. Our... read more >>
Apple Pie – Tarte Aux Pommes
Tarte aux Pommes is a quintessential French dessert that celebrates the pure flavor of apples in an elegant form. Dating back centuries, this refined... read more >>
Filet De Bar
Filet de Bar, or pan-seared sea bass, exemplifies the elegant simplicity of French Mediterranean cuisine. Popular along the Côte d'Azur since the early 20th... read more >>
Lasagna Alla Bolognese
Lasagna alla Bolognese is a cornerstone of northern Italian cuisine, originating in the food-loving city of Bologna. This luxurious dish features layers of tender... read more >>
Aromatic Chicken Curry
Aromatic spices dancing in your kitchen, tender chicken swimming in silky coconut milk - this is curry at its finest. Our version features a... read more >>
Cassoulet
Cassoulet is a rustic French casserole that originated in the southwestern region of Languedoc during the 14th century. This hearty dish combines white beans... read more >>
Truite aux Amandes
Truite aux Amandes combines the delicate flavor of freshwater trout with the rich nuttiness of toasted almonds, a pairing perfected in the Alpine regions... read more >>