Crème Brûlée
Crème Brûlée, meaning "burnt cream," emerged in 17th century France as a luxurious custard dessert known for its contrasting textures. This elegant classic features... read more >>
Rich
Decadence on a plate
3-Cheese Mac and Cheese
America's ultimate comfort food hug in a bowl, elevated far beyond the basic boxed version. Our three-cheese blend creates liquid gold, while a proper... read more >>
Coq au Vin
Coq au Vin, 'rooster in wine,' originated as a peasant dish in rural France where tough roosters were tenderized through slow cooking in wine.... read more >>
Authentic Spaghetti Bolognese
Bologna's gift to the world, this soul-warming ragù has been perfecting itself since the 18th century in the kitchens of Emilia-Romagna. Our authentic version... read more >>
Lasagna Alla Bolognese
Lasagna alla Bolognese is a cornerstone of northern Italian cuisine, originating in the food-loving city of Bologna. This luxurious dish features layers of tender... read more >>
Brandade De Morue
Brandade de morue is a velvety emulsion from the Mediterranean coast of France, particularly Provence and Languedoc. Dating back to the 18th century, this... read more >>
Fudgy Brownies
Dense, fudgy, and intensely chocolatey - these brownies achieve that perfect balance between cake and candy that makes them utterly irresistible. Our technique combines... read more >>
Sole Meunière
Sole Meunière is the elegant dish that famously made Julia Child fall in love with French cuisine on her first trip to France. Dating... read more >>
Profiteroles
Profiteroles are elegant French pastries that showcase choux pastry's remarkable versatility. Originating in the 16th century, these small, airy puffs are split and filled... read more >>