Apple Pie – Tarte Aux Pommes
Tarte aux Pommes is a quintessential French dessert that celebrates the pure flavor of apples in an elegant form. Dating back centuries, this refined... read more >>
Traditional
Time-honored cooking approaches
Smoky Pulled Pork
Low, slow, and smoky - this is barbecue at its most primal and satisfying. Our 24-hour dry rub treatment transforms ordinary pork shoulder into... read more >>
Chili con carne
Mexican, South American | Brunch, Dinner, Lunch, Main Dishes, Soups and Stews | Leisurely (+ 60 min)
This bold Tex-Mex favorite dates back to the 1800s when cattle drivers and trail hands created hearty one-pot meals. Tender chunks of beef slow-simmer... read more >>
Ossobuco alla Milanese
Ossobuco alla Milanese is a luxurious braised veal dish from Milan dating back to the 19th century. This iconic Lombard specialty features cross-cut veal... read more >>
Enchiladas
Enchiladas trace back to Mayan times when people wrapped tortillas around small fish. The modern version emerged in Mexico with the arrival of Spanish... read more >>
Oeufs Mayo
Oeufs mayonnaise, affectionately called 'oeufs mayo' in Parisian bistros, is a quintessential French starter celebrating simplicity and perfect execution. This unassuming dish of perfectly... read more >>
Tournedos Rossini
Tournedos Rossini stands as one of the greatest achievements of haute French cuisine, created by renowned chef Marie-Antoine Carême for composer Gioachino Rossini in... read more >>
Foie Gras
The crown jewel of French gastronomy, dating back to ancient Egypt but perfected in southwest France. This luxurious delicacy is made from fattened duck... read more >>