The Croissant Is Not French. Jean Louis Has Strong Feelings About This.
The croissant is not French. It began as an Austrian kipferl documented in Vienna in 1227, arrived in Paris in 1839 via one Austrian... read more >>
Food Stories by Jean Louis Recipes | How to Cook Food Stories by Jean Louis Style with Step-by-Step Guide
Every dish you love has a past that nobody told you about. Myths, stolen recipes, accidental inventions, and the inconvenient truths behind the food on your plate. Jean-Louis has been cooking professionally for decades and reading food history for just as long. He is done staying quiet about what he knows.
#FoodHistory #FoodMyths #FoodStories #CulinaryHistory #FoodOrigins