Master the Art of Cooking! Take your culinary skills to the next level by testing your knowledge of advanced cooking techniques. See how well you know the methods used by top chefs!Start the Cooking Techniques Quiz below now! Difficulty : 🧠 Difficult
Which cooking method involves submerging food in hot fat or oil?
Deep frying
Braising
Poaching
What does the term 'Mise en place' mean in the kitchen?
The final touch to a dish
A cooking technique
Everything in its place
What is the French cooking technique of quickly cooking food in a small amount of hot fat called?
Grilling
Blanching
Sautéing
What is the cooking technique where food is placed in an oven with dry heat?
Baking
Grilling
Roasting
Which of the following is used to cook food in an airtight, steam-filled environment?
Steaming
Sous-vide
Poaching
Which method involves cooking food slowly in liquid at a low temperature?
Searing
Frying
Braising
What cooking technique involves lightly browning food on both sides, then simmering it in liquid?
Braising
Poaching
Searing
Which technique is used to cook food in a small amount of water or broth, at a low temperature, just below boiling?
Simmering
Steaming
Boiling
What cooking method involves briefly cooking food in boiling water and then placing it in ice water to stop the cooking process?
Simmering
Blanching
Poaching
What cooking method involves cooking food by direct heat from a grill or broiler?
Grilling
Roasting
Sautéing
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