Gnocchi di Patate
Gnocchi di Patate are pillowy Italian potato dumplings that originated in Northern Italy during the 16th century. These delicate, cloud-like pasta alternatives are made... read more >>
Courses Recipes | How to Cook Courses Style with Step-by-Step Guide
Life’s delicious chapters where each course tells part of the meal’s unfolding story.
Create memorable Courses with our collection of 87 carefully tested recipes. From quick weeknight options to show-stopping dishes for special occasions, these recipes deliver consistent, delicious results.
Cannoli
Cannoli originated in Sicily during the Arab rule, possibly as a fertility symbol for Carnevale celebrations. These iconic pastry tubes feature a crisp, bubbly... read more >>
Gelato
Gelato, Italy's legendary frozen dessert dating back to the Renaissance, is renowned for its rich flavor and silky texture. Unlike American ice cream, authentic... read more >>
Guacamole
Guacamole originated with the Aztecs in the 16th century, who called this avocado-based dish 'ahuaca-mulli' meaning 'avocado sauce.' This vibrant, fresh dip showcases the... read more >>
Oeufs Mayo
Oeufs mayonnaise, affectionately called 'oeufs mayo' in Parisian bistros, is a quintessential French starter celebrating simplicity and perfect execution. This unassuming dish of perfectly... read more >>
Authentic Spaghetti Bolognese
Bologna's gift to the world, this soul-warming ragù has been perfecting itself since the 18th century in the kitchens of Emilia-Romagna. Our authentic version... read more >>
Sfogliatelle
Sfogliatelle, meaning "many leaves" in Italian, originated in a Neapolitan convent during the 17th century. These intricate shell-shaped pastries feature dozens of paper-thin layers... read more >>