Perfect Mashed Potatoes
Yukon Gold potatoes meet their destiny in this silky, cloud-like side dish that's been gracing dinner tables since potatoes first arrived in Europe. Our... read more >>
Special Occasions
Celebratory cuisine where memorable moments meet exceptional flavors in elegant presentation.
Make your Special Occasions celebrations unforgettable with our collection of 49 specially chosen recipes. These dishes are perfect for creating memorable moments around the table.
3-Cheese Mac and Cheese
America's ultimate comfort food hug in a bowl, elevated far beyond the basic boxed version. Our three-cheese blend creates liquid gold, while a proper... read more >>
Foie Gras
The crown jewel of French gastronomy, dating back to ancient Egypt but perfected in southwest France. This luxurious delicacy is made from fattened duck... read more >>
Île Flottante
Île Flottante, or "floating island," is a whimsical French dessert featuring delicate poached meringue "islands" floating on a sea of vanilla crème anglaise. Popular... read more >>
Tournedos Rossini
Tournedos Rossini stands as one of the greatest achievements of haute French cuisine, created by renowned chef Marie-Antoine Carême for composer Gioachino Rossini in... read more >>
Tarte Au Citron
Tarte au Citron, or French lemon tart, represents the perfect balance of sweet and tart flavors in an elegant pastry shell. Dating back to... read more >>
Escargots de Bourgogne
A quintessential French delicacy from the Burgundy region featuring vineyard snails baked in their shells with herb-infused garlic butter. Dating back to Roman times... read more >>
Risotto Alla Milanese
Risotto alla Milanese traces back to 16th century Milan, where it was traditionally served alongside ossobuco. This luxurious northern Italian dish gets its distinctive... read more >>
Crème Brûlée
Crème Brûlée, meaning "burnt cream," emerged in 17th century France as a luxurious custard dessert known for its contrasting textures. This elegant classic features... read more >>
Steak Tartare
Steak Tartare emerged in France during the early 20th century, though its origins can be traced to the Mongol tradition of raw meat tenderized... read more >>
