Streusel-Topped Banana Bread
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Nothing beats the aroma of banana bread baking in the oven - that sweet, homey scent that transforms any kitchen into a place of comfort. Our enhanced version features a delightful cinnamon walnut streusel topping that adds texture and warmth, elevating this Depression-era favorite into something truly special. The secret is using bananas so ripe they're practically black.
Time & Quantities
Method & Ingredients
Required Equipment: Large mixing bowl, 9x5 inch loaf pan, measuring cups, fork for mashing, small bowl
Cooking Method: Baking
Ingredients
- 3 very ripe bananas (mashed)
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- 1/4 cup chopped walnuts
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1 tablespoon cold butter (diced)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a large bowl, mash the bananas until mostly smooth - a few lumps add character!
- Mix in melted butter, then add sugar, beaten egg, and vanilla.
- Sprinkle baking soda and salt over the mixture, then gently fold in flour until just combined - don't overmix or you'll have tough bread.
- For the streusel topping, combine walnuts, brown sugar, and cinnamon in a small bowl, then cut in cold butter until crumbly.
- Pour batter into prepared pan and sprinkle streusel on top.
- Bake for 60-65 minutes until a toothpick comes out clean.
- Cool in pan for 10 minutes before removing - your patience will be rewarded!
Storage & Make-Ahead
Storage Advice: Store covered at room temperature for up to 3 days, or refrigerate for up to 1 week. Wrap individual slices for easy grab-and-go portions.
Make-Ahead & Freezing Tips: Freezes beautifully for up to 3 months. Wrap tightly in plastic wrap and aluminum foil. Thaw at room temperature or toast frozen slices directly.
Nutritional & Dietary Information
Nutritional Information:
- Calories: 285
- Protein: 4g
- Fat: 8g (Saturated: 4g)
- Carbohydrates: 52g (Fiber: 2g, Sugar: 28g)
- Vitamin A: 2% DV
- Vitamin C: 8% DV
- Calcium: 2% DV
- Iron: 6% DV
Allergen Information: Contains gluten (wheat flour), eggs, dairy (butter), tree nuts (walnuts)
Dietary Information: Not suitable for gluten-free, nut-free, or vegan diets. Can be made dairy-free by substituting plant-based butter.
Serving & Variations
Serving Suggestions: Serve warm with a pat of butter, cream cheese, or a drizzle of honey. Perfect alongside morning coffee or afternoon tea. Slice thick for a rustic presentation.
Wine or Drink Pairing: Pairs beautifully with dessert wines like Moscato d'Asti from Italy or a late-harvest Riesling from Germany. For non-alcoholic options, try chai tea or rich coffee.
Possible Recipe Variations: Add chocolate chips, dried cranberries, or substitute pecans for walnuts. For a tropical twist, add shredded coconut and lime zest. Create mini loaves for gifting.
Additional Notes: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with brown spots or even completely brown skins.