Sole Meunière
Sole Meunière is the elegant dish that famously made Julia Child fall in love with French cuisine on her first trip to France. Dating... read more >>
Nutty
Crunchy, toasty happiness
Streusel-Topped Banana Bread
Nothing beats the aroma of banana bread baking in the oven - that sweet, homey scent that transforms any kitchen into a place of... read more >>
Pasta al Pesto
Pesto pasta originated in Genoa, Italy, where the aromatic basil grows abundantly on the hillsides of Liguria. This simple yet vibrant dish combines the... read more >>
Moules Marinières
Moules Marinières is a coastal French treasure, originating from the northwestern shores where mussels have been cultivated since the 13th century. This remarkably simple... read more >>
Truite aux Amandes
Truite aux Amandes combines the delicate flavor of freshwater trout with the rich nuttiness of toasted almonds, a pairing perfected in the Alpine regions... read more >>