For centuries, the fork was not a utensil. It was a provocation. The Church called it unnatural. Aristocrats called it effeminate. Everyone had an... read more >>
Dom Perignon spent years trying to stop his wine from bubbling. The bubbles were considered a defect. An Englishman named Christopher Merret described the... read more >>
The word ketchup comes from a fermented fish sauce called ke-tsiap made in Fujian, China, around 300 BCE. British sailors brought the name home... read more >>
The phrase breakfast is the most important meal of the day was a 1944 radio advertising line for General Foods. Before that, Edward Bernays... read more >>
The story that Marco Polo brought pasta to Italy from China was invented in 1929 by an American pasta industry trade journal for marketing... read more >>
Belgium has claimed for decades that French fries are theirs. They petitioned UNESCO. They held conferences. Then in 2021 a Belgian historian concluded they... read more >>
For more than two hundred years, Europeans refused to eat the tomato. They called it the poison apple. Aristocrats died after eating it. Botanists... read more >>
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