Tortilla Española
Ask any Spaniard what they eat when there is nothing to eat and the answer is always tortilla. This golden potato-and-egg omelette is Spain's... read more >>
Time to Table
Clock-to-plate countdown where timing meets hunger in perfectly paced culinary satisfaction.
Find the perfect recipes for your Time to Table cooking schedule with our collection of 106 time-tested dishes. These recipes are designed to fit your timeframe without compromising on taste.
Croquetas de Jamón
Spain without croquetas would be like France without baguettes - technically possible but spiritually impoverished. These golden-crumbed tubes of molten creamy bechamel studded with... read more >>
Moussaka
Moussaka is Greece's answer to lasagna - and depending on who you ask, the superior version. Layers of fried eggplant, spiced ground lamb or... read more >>
Patatas Bravas
The name means fierce potatoes, and while the cubes of crispy fried potato themselves are quite well-behaved, the bravas sauce that coats them earns... read more >>
Samosas
Street food royalty across the entire Indian subcontinent, samosas have been feeding people for over a thousand years - their origins trace back to... read more >>
Chicken Biryani
Few dishes command as much reverence across South Asia as Biryani - a layered rice masterpiece with roots in the Mughal imperial kitchens of... read more >>
Butter Chicken (Murgh Makhani)
Born in 1950s Delhi at the legendary Moti Mahal restaurant, Butter Chicken changed Indian cuisine forever and arguably the world's takeout menus too. Tender... read more >>
Tandoori Chicken
Long before rotisserie chicken conquered every supermarket, India had the tandoor - a cylindrical clay oven reaching 900 degrees F (480 degrees C) that... read more >>
Dal Makhani
Dal Makhani is the dish that proves patience is a flavor. Originating in Punjab and immortalized at Delhi's Moti Mahal restaurant alongside Butter Chicken,... read more >>
Coq au Vin
Coq au Vin, 'rooster in wine,' originated as a peasant dish in rural France where tough roosters were tenderized through slow cooking in wine.... read more >>
