Baklava
Baklava is one of the ancient world's greatest achievements - layers of paper-thin phyllo pastry interleaved with chopped nuts and drenched in fragrant honey... read more >>
Crispy
Satisfying crunch symphony
Paella Valenciana
Paella is Spain's most iconic export to the world's dinner tables, and the Valencians will be the first to tell you that most of... read more >>
Spanakopita
Spanakopita is the dish that turns skeptics of both spinach and pastry into believers in a single bite. These crisp golden triangles or the... read more >>
Tortilla Española
Ask any Spaniard what they eat when there is nothing to eat and the answer is always tortilla. This golden potato-and-egg omelette is Spain's... read more >>
Croquetas de Jamón
Spain without croquetas would be like France without baguettes - technically possible but spiritually impoverished. These golden-crumbed tubes of molten creamy bechamel studded with... read more >>
Patatas Bravas
The name means fierce potatoes, and while the cubes of crispy fried potato themselves are quite well-behaved, the bravas sauce that coats them earns... read more >>
Samosas
Street food royalty across the entire Indian subcontinent, samosas have been feeding people for over a thousand years - their origins trace back to... read more >>
Churros
Churros are beloved Spanish and Mexican pastries with a crisp exterior and tender interior, dusted with cinnamon sugar. This deep-fried treat dates back to... read more >>
Apple Pie – Tarte Aux Pommes
Tarte aux Pommes is a quintessential French dessert that celebrates the pure flavor of apples in an elegant form. Dating back centuries, this refined... read more >>
Classic Caesar Salad
Crisp romaine meets bold, garlicky dressing in this restaurant classic that's been the gold standard of salads since the 1920s. Our version respects tradition... read more >>
