Ramen
Ramen is Japan's most beloved obsession - a dish so seriously pursued that entire restaurants dedicate decades to perfecting a single bowl. Originating in... read more >>
Savory
Umami’s greatest hits collection
Pulpo a la Gallega
Galicia is Spain's rainy green northwestern corner, a land of Celtic heritage, dramatic coastline, and the finest octopus in the world pulled from the... read more >>
Greek Salad (Horiatiki)
Outside Greece, what passes for Greek salad is often a pale imitation. Inside Greece, the real Horiatiki (village salad) arrives as a generous mound... read more >>
Gazpacho Andaluz
Long before smoothies and cold-pressed juices arrived to tell us vegetables could be drinks, Andalusia had gazpacho. This chilled raw tomato soup has cooled... read more >>
Souvlaki
Souvlaki is Greece grilled and eaten standing up. These short skewers of marinated pork or chicken char over charcoal in every street corner grill... read more >>
Gambas al Ajillo
Few dishes in the entire Spanish canon deliver as much impact per ingredient as Gambas al Ajillo - garlic prawns sizzling in olive oil... read more >>
Dolmades
Stuffed grape leaves are one of those dishes that exist across the entire Eastern Mediterranean - from Turkey to Lebanon to Greece - and... read more >>
Paella Valenciana
Paella is Spain's most iconic export to the world's dinner tables, and the Valencians will be the first to tell you that most of... read more >>
Spanakopita
Spanakopita is the dish that turns skeptics of both spinach and pastry into believers in a single bite. These crisp golden triangles or the... read more >>
Tortilla Española
Ask any Spaniard what they eat when there is nothing to eat and the answer is always tortilla. This golden potato-and-egg omelette is Spain's... read more >>
