Rillettes
A rustic French preservation technique dating back to 15th century Tours, transforming tough cuts of pork into a sumptuous spread through slow cooking in... read more >>
Savory
Umami’s greatest hits collection
Restaurant-Style Stir Fry
High heat, fast cooking, and the elusive 'wok hei' flavor make stir fry the ultimate expression of Chinese culinary technique. Our version uses the... read more >>
Enchiladas
Enchiladas trace back to Mayan times when people wrapped tortillas around small fish. The modern version emerged in Mexico with the arrival of Spanish... read more >>
Burritos
Mexican, South American | Brunch, Dinner, Lunch, Main Dishes, Sandwiches and Wraps | Medium (30-60 min)
Burritos originated in northern Mexico, with the modern form developing in border towns and California in the early 20th century. This hearty, portable meal... read more >>
Crispy Buffalo Wings
Game day gets serious with wings that achieve the holy grail of crispy skin and juicy meat through our secret dry-brine and double-fry technique.... read more >>
Ossobuco alla Milanese
Ossobuco alla Milanese is a luxurious braised veal dish from Milan dating back to the 19th century. This iconic Lombard specialty features cross-cut veal... read more >>
Entrecôte with Béarnaise Sauce
Entrecôte, a premium cut of beef from between the ribs, is traditionally served in upscale French brasseries with the luscious béarnaise sauce. This classic... read more >>
Homemade Chicken Noodle Soup
Nothing soothes the soul quite like a bowl of homemade chicken noodle soup, with its golden broth, tender chicken, and comforting noodles floating in... read more >>
Classic Chicken Pot Pie
Golden, flaky pastry encasing tender chicken and vegetables in a rich, creamy sauce - this is comfort food at its most soul-satisfying peak. Our... read more >>