Homemade Chicken Noodle Soup
Nothing soothes the soul quite like a bowl of homemade chicken noodle soup, with its golden broth, tender chicken, and comforting noodles floating in... read more >>
Savory
Umami’s greatest hits collection
Classic Chicken Pot Pie
Golden, flaky pastry encasing tender chicken and vegetables in a rich, creamy sauce - this is comfort food at its most soul-satisfying peak. Our... read more >>
Duck Confit
Duck confit, a cornerstone of French gastronomy, originated in Gascony as a preservation method where duck legs were salt-cured, then slowly poached in their... read more >>
Brandade De Morue
Brandade de morue is a velvety emulsion from the Mediterranean coast of France, particularly Provence and Languedoc. Dating back to the 18th century, this... read more >>
Quiche Lorraine
Quiche Lorraine is perhaps the most famous of all quiches, originating in the northeastern French region of Lorraine during the 16th century. Originally a... read more >>
Cassoulet
Cassoulet is a rustic French casserole that originated in the southwestern region of Languedoc during the 14th century. This hearty dish combines white beans... read more >>
Navarin Of Lamb
Navarin of lamb is a classic French stew that celebrates the arrival of spring vegetables, though it's enjoyed year-round in bistros across France. Dating... read more >>
Pasta al Pesto
Pesto pasta originated in Genoa, Italy, where the aromatic basil grows abundantly on the hillsides of Liguria. This simple yet vibrant dish combines the... read more >>
Coq au Vin
Coq au Vin, 'rooster in wine,' originated as a peasant dish in rural France where tough roosters were tenderized through slow cooking in wine.... read more >>