Tea Was Not a British Tradition Until 1662. One Portuguese Woman Changed Everything.
Tea feels so British it seems to have always been there. It was not. For most of English history, tea did not exist in... read more >>
Features
Food Stories, Techniques, History and Culture
Our Features section goes deeper than the recipe. It covers the stories behind ingredients, the techniques professionals use and home cooks can learn, the foundations that make cooking make sense, and the cultural forces that shaped what we eat. Written for curious people who want to understand food, not just prepare it.
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Food Stories ★ Kitchen Secrets ★ Foundations of Cooking ★ The Fast Food Revolution ★ Herbs & Spices
The Fork Was Considered Sinful in Medieval Europe. The Church Had Opinions.
For centuries, the fork was not a utensil. It was a provocation. The Church called it unnatural. Aristocrats called it effeminate. Everyone had an... read more >>
Champagne Was Invented by Accident. The Man Who Gets Credit for It Tried to Prevent It.
Dom Perignon spent years trying to stop his wine from bubbling. The bubbles were considered a defect. An Englishman named Christopher Merret described the... read more >>
Restaurants Use Three Times More Butter Than Any Recipe Admits. This Is Not an Accident.
Restaurant food tastes better than home cooking for one reason more than any other: butter. Not as an ingredient but as a technique. Monter... read more >>
Ketchup Was a Fermented Fish Sauce Invented in Asia. Heinz Turned It Into Something Entirely Different.
The word ketchup comes from a fermented fish sauce called ke-tsiap made in Fujian, China, around 300 BCE. British sailors brought the name home... read more >>
The Real Reason Your Tomato Sauce Never Tastes Like Italy. Jean Louis Confesses the Secret.
The reason your tomato sauce does not taste like Italy is almost certainly not the tomatoes. It is the time, the heat, and one... read more >>
Honey Found in Egyptian Tombs Is Still Edible. Jean Louis Explains Why That Is Not Surprising.
When Howard Carter opened Tutankhamun's tomb in 1922, among the treasures were sealed pots of honey 3,000 years old and still edible. To a... read more >>
Sushi Was Originally Street Food Sold in Less Than 30 Seconds. Here Is What Happened to It.
In 1810, Hanaya Yohei invented nigiri sushi at a street stall in Edo. He pressed rice and fish together in under 30 seconds. Customers... read more >>
Professional Kitchens Salt Everything Twice. Here Is Why Your Cooking Tastes Flat Without It.
You salt once. Professional kitchens salt at every stage. This is not a difference in quantity. It is a fundamentally different understanding of what... read more >>
